Saturday Breakfast

Saturday Breakfast Menu

The Southern Drawl 12
The “Bayou” BLT. Fried Green Tomatoes, Pecan Wood Smoked Bacon, Avocado, Fried Egg, Havarti Cheese and Southern Remoulade on Toasted Sourdough.
Served with Cheddar Grits.

Louisiana Grit Bowl11
Tasso Cheddar Grits Topped with 2 Eggs Over Easy, Pecan Wood Smoked Bacon and Salsa Verde.

Bayou’s Benedict 12.00
A Sunny-Side-Up Egg, Horseradish Chive Cheddar Cheese, Andouille Sausage and Orange Marmalade, Set on a Buttermilk Biscuit. Topped with Tabasco Fried Onions & Hollandaise.
Served with a Side of Cheddar Grits.

The Hangover 13
3 Eggs Any Style, Andouille Sausage and Caramelized Onions, Potato Hash, Topped with Melted Monterey Jack Cheese and Tabasco Hollandaise.
Served with a Warm Buttermilk Biscuit.

Kids’ Flapjacks10
3 Buttermilk Pancakes, Honey Butter, and Maple Syrup.


Hours & Location

Monday-Tuesday 11AM–10PM
Wednesday-Thursday 11AM–11PM
Friday 11AM–1AM
Saturday 11AM–1AM
Sunday 10AM–10PM

Free guest parking is available in the lot conveniently located on the corner of Grand Ave and St. Albans Street.