Classic Southern comfort food.

Hours & Location

Monday-Tuesday


Free guest parking is available in the lot conveniently located on the corner of Grand Ave and St. Albans Street.

The Food

For Chef Erin, the Dixie’s on Grand menu is personal. The fried chicken is his grandmother’s recipe and his gumbo won him a gold medal at the 2008 Louisiana Gumbo Cook-Off. The catfish, red beans and rice, corn maque choux, and jambalaya are dishes inspired from the many weekend gatherings of friends and family back home. Chef Erin looks forward to sharing his cooking and Southern hospitality with you!


HAPPY HOUR

3-6PM EVERY DAY

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About Dixie’s

Dixie’s on Grand has been sharing the Southern tradition of serving authentic comfort food with warm and gracious hospitality to the Twin Cities for the past 30 years.

In the kitchen, Chef Erin Legé, a Louisiana native straight from cajun country, maintains those traditions by cooking with recipes handed down through generations, his fried chicken and po’ boys are menu favorites that keep our guests coming back again and again!

We offer additional global dining at our Grand Avenue location and invite you to try Emmett’s Public House and Saji-Ya. We’re grateful to be locally owned and active members of the community and look forward to the next 30 years!

John, Abby, and Peter

Upcoming Events & Specials

Free First Thursday Bourbon Tasting

Thursday, June 2
5:30pm-6:30PM
Featuring Cody Road and 11 Wells.

Grand Old Day

Sunday, June 5
Join us in our parking lot for live music and drinks. Music starts at 12PM with Charlie Parr followed by All Tomorrow’s Petty, Holidae, and Solid Gold. Serving full menu and bar inside (Brunch and reservations not available).

Happy Hour

DAILY FROM 3-6PM
$2.75 Domestic Bottles & Well Drinks
$3.75 Import Bottles, Summit, & Light Taps
$4.00 House Red & White Wine
$7.00 Appetizers: Shrimp Tacos,
Pork Sliders, & Fried Catfish Basket.

Weekly Specials

WEDNESDAYS FROM 6-10PM
All bottles of wine are 1/2 Price.
THURSDAYS AT 5PM
Grilled oysters on the patio – $4 each or 3 for $10